Banana Berry Baked Oatmeal is a warm, comforting breakfast dish that combines the wholesome goodness of oats with the natural sweetness of ripe bananas and juicy berries. This easy-to-make, one-dish meal is perfect for busy mornings or weekend brunches, offering a healthy, hearty start to your day. The baked oatmeal becomes soft and slightly chewy, while the bananas and berries add a burst of flavor in every bite. Serve it fresh from the oven, drizzled with maple syrup or a dollop of yogurt, for a delicious and nutritious breakfast that will keep you energized all morning.
Ingredients
- 2 ripe bananas, mashed
- 2 cups rolled oats
- 1 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 cups milk (dairy or plant-based)
- 1 large egg
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1 1/2 cups mixed berries (fresh or frozen)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish or similar size.
- Mix the dry ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
- Prepare the wet ingredients: In another bowl, whisk together the mashed bananas, milk, egg, maple syrup (or honey), and vanilla extract until well combined.
- Combine and add the berries: Pour the wet ingredients into the dry ingredients and stir until combined. Gently fold in the mixed berries and nuts (if using).
- Bake: Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 35-40 minutes, or until the top is golden and the oatmeal is set.
- Serve: Allow the baked oatmeal to cool slightly before serving. Drizzle with additional maple syrup, or serve with yogurt for extra creaminess.
This Banana Berry Baked Oatmeal is a deliciously nutritious and easy breakfast that can be enjoyed fresh or reheated for a quick, satisfying meal throughout the week!
