Balsamic Strawberries with Ricotta Cream is a beautifully balanced dessert that combines the natural sweetness of strawberries with the tangy richness of balsamic vinegar and a creamy ricotta blend. The strawberries are lightly macerated with balsamic and honey, which intensifies their flavor and creates a luscious, syrupy glaze. Paired with a silky, slightly sweet ricotta cream, this dish is a delightful fusion of flavors and textures. Perfect for a light, elegant dessert, this treat can be prepared in minutes and is ideal for spring and summer gatherings.
Ingredients:
For the Balsamic Strawberries:
- 1 lb fresh strawberries, hulled and sliced
- 2 tbsp balsamic vinegar
- 1 tbsp honey
For the Ricotta Cream:
- 1 cup ricotta cheese
- ½ cup heavy cream
- 1-2 tbsp powdered sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions:
- Prepare the Strawberries: In a bowl, combine the sliced strawberries, balsamic vinegar, and honey. Toss to coat, then set aside to macerate for 10-15 minutes, allowing the strawberries to release their juices.
- Make the Ricotta Cream: In a separate bowl, beat the ricotta cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
- Serve: Spoon a dollop of ricotta cream onto each serving plate or bowl. Top with the balsamic strawberries, drizzling any remaining syrup over the top.
- Optional Garnish: Add a few fresh mint leaves or a sprinkle of lemon zest for extra flavor.
Enjoy this Balsamic Strawberries with Ricotta Cream as a light, refreshing dessert that beautifully balances sweet, tangy, and creamy elements, perfect for a warm evening treat!
