Balsamic Roasted Brussels Sprouts with Bacon is a savory and delightful side dish that transforms the often-maligned Brussels sprout into a flavorful, crispy treat. The sprouts are roasted until golden and crispy, then drizzled with balsamic vinegar which caramelizes beautifully, adding a rich, slightly sweet depth of flavor. The addition of crispy, salty bacon complements the sprouts with its smoky flavor, creating a perfect balance. This dish is a great way to win over Brussels sprouts skeptics and delight vegetable lovers alike. It’s easy enough for a weeknight dinner yet impressive enough for a festive holiday meal, making it a versatile addition to any menu.
Ingredients:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 3 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 3 tablespoons balsamic vinegar
- Optional: 1 tablespoon honey or maple syrup for a sweeter glaze
Directions:
- Preheat the oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Prepare the Brussels sprouts:
- In a large bowl, toss the Brussels sprouts with the chopped bacon, olive oil, salt, and pepper until well coated.
- Roast the sprouts and bacon:
- Spread the Brussels sprouts and bacon in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden and crispy, and the bacon is cooked through. Stir halfway through to ensure even cooking.
- Add balsamic vinegar:
- Drizzle the balsamic vinegar (and honey or maple syrup if using) over the roasted Brussels sprouts and bacon. Toss to coat evenly.
- Roast again:
- Return the baking sheet to the oven and roast for an additional 5-10 minutes, or until the balsamic vinegar has caramelized and the Brussels sprouts are beautifully glazed.
- Serve:
- Transfer the Balsamic Roasted Brussels Sprouts with Bacon to a serving platter. Adjust seasoning with more salt and pepper if needed and serve immediately.
This dish not only serves up a delightful combination of flavors and textures but also adds a gourmet touch to your dining table. Balsamic Roasted Brussels Sprouts with Bacon is sure to be a hit, offering a smoky, savory, and slightly tangy taste that makes it a favorite among both adults and children.
