Balsamic-Glazed Salmon Fillets are a delightful blend of tangy and savory, offering a gourmet meal with minimal effort. This recipe involves brushing salmon fillets with a glaze made from balsamic vinegar, honey, and mustard before baking. The balsamic vinegar provides a rich, slightly tangy base, enhanced by the sweetness of the honey and the sharpness of the mustard, creating a perfectly caramelized top when broiled. It’s an excellent dish for impressing guests or enjoying a healthy dinner that combines simplicity with sophisticated flavor.
Ingredients:
- 4 salmon fillets
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh herbs for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- Prepare the glaze: Whisk together balsamic vinegar, honey, and mustard in a bowl.
- Season the salmon: Season the fillets with salt and pepper, then brush them with the glaze.
- Bake: Place the salmon on a lined baking sheet, drizzle with olive oil, and bake for about 12-15 minutes.
- Broil: For a caramelized top, broil for the last 2-3 minutes of cooking.
- Garnish and serve: Garnish with fresh herbs before serving.
Enjoy this quick and delicious Balsamic-Glazed Salmon, ideal for a nutritious weeknight dinner or a special occasion meal.
