Juicy, tender, and packed with flavor, this Balsamic Glazed Pork Tenderloin is a perfect centerpiece for any meal, whether it’s a special occasion or a simple weeknight dinner. The sweet and tangy balsamic glaze caramelizes beautifully, creating a mouthwatering crust that seals in the natural juices of the pork. With just a handful of ingredients and minimal prep time, this dish delivers gourmet results without the hassle. Serve it with roasted vegetables or a fresh green salad to round out this elegant yet effortless dish.
Ingredients:
- 1-2 pork tenderloins (about 1.5 lbs total)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
For the balsamic glaze:
- ½ cup balsamic vinegar
- 2 tablespoons honey or brown sugar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon butter
Instructions:
- Prepare the Pork:
- Preheat your oven to 400°F (200°C).
- Pat the pork tenderloins dry with paper towels. Rub with olive oil and season evenly with garlic powder, onion powder, thyme, salt, and pepper.
- Sear the Pork:
- Heat a large oven-safe skillet over medium-high heat. Add a tablespoon of olive oil.
- Sear the tenderloins for 2-3 minutes on each side until golden brown.
- Make the Glaze:
- In a small saucepan, combine the balsamic vinegar, honey, Dijon mustard, and minced garlic. Bring to a simmer over medium heat and cook for 4-5 minutes, stirring frequently, until slightly thickened.
- Stir in the butter to add richness and remove from heat.
- Roast the Pork:
- Brush the pork with half of the balsamic glaze, reserving the rest for later.
- Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Rest and Serve:
- Remove the pork from the oven and let it rest for 5 minutes.
- Slice the tenderloins into medallions, drizzle with the remaining glaze, and serve warm.
Enjoy this flavorful pork tenderloin with your favorite sides, like creamy mashed potatoes or roasted Brussels sprouts, for a meal that’s sure to impress!
