Balsamic Brussels Sprouts are a deliciously tangy and caramelized side dish that’s both healthy and full of flavor. Roasting the Brussels sprouts brings out their natural sweetness while giving them a crisp, golden exterior. A drizzle of balsamic vinegar adds a rich, tangy glaze that complements the earthiness of the sprouts, making this dish irresistible. Whether served alongside roasted meats or enjoyed as part of a vegetarian meal, these balsamic Brussels sprouts are an easy, crowd-pleasing addition to any table.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey (optional for added sweetness)
- 2 cloves garlic, minced
- Salt and pepper to taste
- ¼ cup Parmesan cheese, grated (optional for garnish)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and crispy on the edges.
- In the last 5 minutes of roasting, drizzle the balsamic vinegar (and honey if using) over the Brussels sprouts and toss to coat.
- Remove from the oven, and if desired, sprinkle with freshly grated Parmesan cheese before serving.
Serve your Balsamic Brussels Sprouts warm as a flavorful and nutritious side dish that’s perfect for any occasion!
