Baked tortellini with sausage is a comforting and satisfying dish that combines the rich flavors of Italian sausage, tender cheese-filled tortellini, and a robust marinara sauce, all baked together with a layer of gooey, melted cheese. This hearty casserole is perfect for feeding a crowd or enjoying as a cozy family meal. The savory sausage adds depth and a hint of spice, while the tortellini provides a creamy, cheesy center that pairs beautifully with the tangy tomato sauce. Topped with a blend of mozzarella and Parmesan, this baked pasta dish delivers a deliciously cheesy and bubbly crust that’s hard to resist. Easy to prepare and full of flavor, baked tortellini with sausage is a perfect dish for weeknight dinners, potlucks, or any occasion that calls for a comforting, Italian-inspired meal.
Ingredients:
- 1 lb Italian sausage (mild or spicy, depending on preference)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 jar (24 oz) marinara sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tsp dried oregano
- 1/2 tsp dried basil
- Salt and black pepper, to taste
- 1 package (20 oz) cheese tortellini (fresh or frozen)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or similar-sized casserole dish.
- Cook the Sausage:
- In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat if necessary.
- Sauté the Vegetables:
- Add the chopped onion and minced garlic to the skillet with the sausage. Sauté for 2-3 minutes until the onion is softened and the garlic is fragrant.
- Make the Sauce:
- Stir in the marinara sauce, diced tomatoes (with their juice), dried oregano, dried basil, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld.
- Prepare the Tortellini:
- While the sauce is simmering, cook the tortellini according to the package instructions until al dente. Drain and set aside.
- Assemble the Casserole:
- Add the cooked tortellini to the skillet with the sausage sauce, tossing gently to combine. Transfer the mixture to the prepared baking dish. Sprinkle the shredded mozzarella and grated Parmesan evenly over the top.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden. For a crispier top, broil for the last 1-2 minutes, keeping a close eye to prevent burning.
- Serve:
- Remove the baked tortellini from the oven and let it cool for a few minutes. Garnish with fresh chopped basil or parsley before serving.
Baked tortellini with sausage is a deliciously hearty dish that’s packed with flavor and comfort. The combination of cheesy tortellini, savory sausage, and a rich tomato sauce, topped with melted cheese, makes this casserole a favorite for any occasion.
