Baked Stuffed Tomatoes are a flavorful and visually appealing dish perfect for serving as a side or a light main course. Large, ripe tomatoes are hollowed out and filled with a savory mixture that typically includes breadcrumbs, herbs, and cheese, along with ingredients like onions, garlic, and sometimes ground meat or rice. The filled tomatoes are then baked until the tomatoes are tender and the filling is golden and bubbly. This dish not only showcases the freshness of the tomatoes but also makes a versatile canvas for various flavor combinations.
Ingredients:
- 4 large tomatoes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped onions
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh basil
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Prepare tomatoes: Cut off the tops and scoop out the pulp. Chop the pulp and set aside.
- Make stuffing: In a bowl, mix breadcrumbs, Parmesan, onions, garlic, basil, and chopped tomato pulp. Season with salt and pepper.
- Stuff tomatoes: Fill each tomato shell with the stuffing mixture. Drizzle with olive oil.
- Bake: Place stuffed tomatoes in a baking dish. Bake for 20-25 minutes until the tomatoes are soft and the topping is golden.
Serve these delightful Baked Stuffed Tomatoes hot, garnished with additional basil or parsley if desired.
