Baked Spinach and Artichoke Dip is a creamy, savory appetizer that’s always a crowd-pleaser. This warm dip combines tender spinach and tangy artichokes with rich cream cheese, sour cream, and Parmesan, creating a deliciously cheesy dish that’s perfect for parties, game days, or holiday gatherings. Baked to golden, bubbly perfection, it’s best served with fresh bread, crackers, or veggies for dipping. Simple to make and loaded with flavor, this dip is a must-have for any occasion.
Ingredients:
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, and garlic. Mix until smooth and creamy.
- Stir in the drained spinach and chopped artichokes until well combined. Season with salt and pepper to taste.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly, with a golden top.
- Serve immediately with sliced bread, crackers, or fresh vegetables for dipping.
This warm, cheesy Baked Spinach and Artichoke Dip is the perfect appetizer for any gathering, delivering bold flavors in every bite!
