Baked Soy Lemon Chops are a flavorful and tender dish that combines the savory depth of soy sauce with the bright, zesty notes of fresh lemon. This easy-to-make recipe transforms pork chops into a succulent meal that’s perfect for any night of the week. The marinade infuses the chops with a delightful mix of umami and citrus, while baking ensures they remain juicy and full of flavor. Serve these chops with a side of roasted vegetables or a simple salad for a satisfying and well-rounded dinner.
Ingredients:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1/4 cup soy sauce
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon honey or brown sugar
- 1 teaspoon dried thyme or oregano
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- Lemon slices and fresh parsley for garnish (optional)
Instructions:
- Prepare the Marinade: In a small bowl, whisk together the soy sauce, lemon juice, olive oil, minced garlic, honey or brown sugar, dried thyme or oregano, black pepper, and salt.
- Marinate the Pork Chops: Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with oil.
- Bake the Chops: Remove the pork chops from the marinade and place them on the prepared baking sheet. Discard the remaining marinade. Bake the chops in the preheated oven for 20-25 minutes, or until they reach an internal temperature of 145°F (63°C) and are cooked through. For a more caramelized finish, broil the chops for an additional 2-3 minutes.
- Serve: Let the pork chops rest for a few minutes before serving. Garnish with lemon slices and fresh parsley if desired. Pair with your favorite side dishes for a delicious and balanced meal!
