Baked Shrimp Scampi is a mouthwatering, elegant dish that combines tender, juicy shrimp with a rich, garlicky butter sauce, baked to perfection with a topping of breadcrumbs and Parmesan. This simple yet flavorful recipe is perfect for both casual weeknight dinners and special occasions, offering a sophisticated taste with minimal effort. The combination of fresh lemon juice, garlic, and herbs elevates the dish, while the crispy topping adds texture and depth. Serve it with crusty bread or over pasta for a satisfying meal that’s sure to impress.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter, melted
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup dry white wine (optional)
- 2 tbsp fresh lemon juice
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or butter.
- Prepare the shrimp: Arrange the shrimp in a single layer in the prepared baking dish. Season with salt, pepper, and red pepper flakes (if using).
- Make the sauce: In a small bowl, whisk together the melted butter, olive oil, minced garlic, white wine (if using), and lemon juice. Pour the mixture evenly over the shrimp, ensuring each piece is coated.
- Add the topping: In another small bowl, mix the breadcrumbs, Parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the shrimp.
- Bake: Bake the shrimp for 12-15 minutes, or until they are pink and cooked through, and the topping is golden and crispy.
- Serve: Serve the baked shrimp scampi with lemon wedges and garnish with additional fresh parsley if desired. Pair it with pasta, rice, or crusty bread to soak up the delicious sauce.
Baked Shrimp Scampi is a delightful, buttery dish packed with flavors of garlic, lemon, and herbs, making it a perfect meal for any occasion!
