Delicate and sweet, scallops are the perfect canvas for bright, zesty lemon and fragrant herbs. This dish is an easy yet elegant way to enjoy seafood at home. The scallops are baked to perfection, tender on the inside and golden on top, thanks to a buttery topping enhanced with fresh parsley, garlic, and breadcrumbs. Perfect for a special dinner or an effortless weeknight meal, these baked scallops pair wonderfully with a crisp salad, steamed vegetables, or a side of creamy risotto.
Ingredients
- 1 pound large sea scallops
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons chopped fresh parsley
- 1/4 cup breadcrumbs (Panko preferred for extra crispiness)
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat the oven: Set your oven to 400°F (200°C). Lightly grease a baking dish with butter or nonstick spray.
- Prepare the scallops: Pat the scallops dry with a paper towel and arrange them in a single layer in the prepared baking dish. Season with a pinch of salt and pepper.
- Make the butter mixture: In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, and chopped parsley. Stir well.
- Assemble the dish: Drizzle the butter mixture evenly over the scallops. Sprinkle breadcrumbs and paprika over the top for a crunchy, flavorful crust.
- Bake the scallops: Place the dish in the oven and bake for 12–15 minutes, or until the scallops are opaque and the breadcrumbs are golden brown. Avoid overcooking to maintain their tender texture.
- Serve: Remove from the oven and garnish with additional parsley if desired. Serve immediately with lemon wedges for an extra burst of citrus flavor.
Enjoy this simple yet sophisticated dish with your favorite sides, and let the buttery, herby goodness elevate your scallop experience!
