Baked Salmon with Herbs is a simple yet elegant dish that highlights the natural richness of salmon with the bright flavors of fresh herbs. This recipe is perfect for a quick weeknight dinner or a healthy, impressive meal for guests. The combination of garlic, lemon, and a medley of fresh herbs infuses the salmon with vibrant flavor while keeping it moist and tender. Pair this dish with roasted vegetables, a crisp salad, or fluffy rice for a wholesome and satisfying dinner.
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon lemon zest
- Juice of ½ lemon
- Salt and black pepper, to taste
- Lemon slices, for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Herb Mixture:
- In a small bowl, mix the olive oil, minced garlic, parsley, dill, thyme, lemon zest, and a pinch of salt and pepper.
- Season the Salmon:
- Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the herb mixture evenly over the top of each fillet.
- Bake the Salmon:
- Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. The exact time may vary depending on the thickness of the fillets.
- Finish and Serve:
- Remove the salmon from the oven and squeeze fresh lemon juice over the fillets. Garnish with lemon slices and additional fresh herbs if desired.
