Baked Rigatoni is a comforting, cheesy pasta dish that brings all the best flavors of a classic Italian meal into one delicious casserole. With tender rigatoni pasta, a rich tomato sauce, and layers of gooey melted cheese, this dish is perfect for feeding a crowd or making ahead for a family dinner. The combination of flavorful marinara, seasoned ground beef, and a blend of cheeses makes each bite irresistibly satisfying. Baked until golden and bubbly, it’s a hearty, satisfying meal that’s sure to become a favorite at your dinner table.
Ingredients:
- 1 pound rigatoni pasta
- 1 pound ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Cook the rigatoni pasta in salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef (or sausage) with the diced onion until browned and fully cooked. Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the marinara sauce, oregano, basil, salt, and pepper. Let the sauce simmer for 5-7 minutes to allow the flavors to meld.
- In a large mixing bowl, combine the cooked rigatoni with the sauce and half of the shredded mozzarella.
- Spread half of the pasta mixture into the prepared baking dish. Dollop the ricotta cheese evenly over the pasta, then layer the remaining pasta mixture on top.
- Sprinkle the remaining mozzarella and grated Parmesan over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden.
- Let the baked rigatoni cool for a few minutes before garnishing with fresh basil or parsley, if desired, and serving.
This baked rigatoni is the perfect combination of cheesy, saucy goodness and will quickly become a go-to family favorite!
