Baked Parmesan Breaded Squash is a delicious and healthy side dish that transforms fresh squash into crispy, golden rounds with a cheesy, flavorful coating. This recipe features thin slices of yellow squash or zucchini, which are coated in a mixture of breadcrumbs, grated Parmesan cheese, and a touch of Italian seasoning. Baked until perfectly crispy, these squash rounds offer a satisfying crunch with every bite while maintaining their tender interior. Ideal for serving alongside grilled meats, pasta, or as a tasty snack on their own, Baked Parmesan Breaded Squash is an easy-to-make dish that showcases the natural goodness of fresh vegetables. With its blend of savory flavors and delightful texture, this dish is sure to be a hit with family and friends.
Ingredients:
- 2 medium yellow squash or zucchini, sliced into 1/4-inch rounds
- 1/2 cup breadcrumbs (regular or panko)
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- Olive oil spray or a drizzle of olive oil
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Breading Mixture:
- In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix well to combine.
- Set Up the Breading Station:
- Place the flour in a separate shallow dish. In another shallow dish, add the beaten eggs.
- Bread the Squash Slices:
- Dredge each squash slice in the flour, shaking off any excess. Dip the floured slice into the beaten eggs, allowing any excess to drip off. Then coat the slice in the breadcrumb mixture, pressing gently to adhere the coating. Place the breaded squash slices in a single layer on the prepared baking sheet.
- Bake the Squash:
- Lightly spray the tops of the breaded squash slices with olive oil spray or drizzle a little olive oil over them. Bake in the preheated oven for 20-25 minutes, or until the squash is golden brown and crispy. Flip the slices halfway through the baking time for even browning.
- Serve:
- Remove the Baked Parmesan Breaded Squash from the oven and let them cool slightly. Serve warm as a side dish, appetizer, or snack. Enjoy with a dipping sauce like marinara or ranch, if desired.
Baked Parmesan Breaded Squash is a simple yet flavorful way to enjoy fresh squash with a crispy, cheesy coating. This versatile dish is a great addition to any meal and is sure to be a favorite for its delicious taste and satisfying crunch.
