Baked mussels are a delectable appetizer or main dish that combines the natural briny sweetness of mussels with a savory, golden crust. This dish is simple to prepare yet impressive in presentation, making it perfect for dinner parties or a special meal at home. The mussels are topped with a flavorful breadcrumb mixture, often including garlic, Parmesan, and fresh herbs, and then baked until they are perfectly crisp on top. Each bite is a delightful mix of textures and flavors, with the tender mussels complementing the crispy, garlicky topping.
Baked Mussels Recipe
Ingredients:
- 2 pounds fresh mussels, scrubbed and debearded
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Prepare the Mussels: Place the cleaned mussels in a large pot with a little water and steam over medium heat for 3-5 minutes, or until the mussels have opened. Discard any mussels that do not open. Let them cool slightly, then remove the top shell, leaving the mussels in their half shell.
- Make the Topping: In a small pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Remove from heat and stir in the breadcrumbs, Parmesan cheese, parsley, lemon zest, lemon juice, salt, and pepper. Mix well.
- Top the Mussels: Place the mussels on the prepared baking sheet. Spoon the breadcrumb mixture evenly over each mussel, pressing it gently onto the surface.
- Bake the Mussels: Bake in the preheated oven for 8-10 minutes, or until the topping is golden brown and crispy.
- Serve: Remove from the oven and serve the baked mussels hot, with lemon wedges on the side for squeezing over the top.
Enjoy these flavorful baked mussels as a savory appetizer or light main course!
