Baked Meatballs are a simple, delicious, and versatile dish that can be enjoyed in a variety of ways. Whether served over pasta, in a sandwich, or as a party appetizer, these juicy, flavorful meatballs are sure to be a hit. Baking them in the oven not only saves time but also ensures a perfectly cooked, golden exterior without the need for frying. Packed with a blend of ground meat, breadcrumbs, herbs, and Parmesan cheese, these meatballs are tender and packed with flavor. Perfect for a weeknight dinner or meal prep, they are easy to make and always satisfying.
Baked Meatballs Recipe
Ingredients:
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
- Olive oil, for drizzling
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
- Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan, milk, egg, garlic, oregano, basil, onion powder, red pepper flakes, salt, pepper, and parsley. Mix until all ingredients are just combined, being careful not to overwork the mixture.
- Form the Meatballs: Using your hands, shape the mixture into 1 1/2-inch meatballs and place them on the prepared baking sheet, spacing them evenly apart.
- Bake the Meatballs: Drizzle the meatballs with a little olive oil, then bake in the preheated oven for 18-20 minutes, or until the meatballs are cooked through and golden brown on the outside. The internal temperature should reach 165°F (74°C).
- Serve: Serve the baked meatballs with your favorite marinara sauce, over pasta, or in a sandwich. They can also be enjoyed as an appetizer with dipping sauces.
These baked meatballs are tender, flavorful, and perfect for a quick, satisfying meal!
