Baked Meatball Subs are a hearty and comforting meal that brings together tender meatballs, tangy marinara sauce, and melted cheese, all nestled in soft hoagie rolls. This classic sandwich is elevated by baking the assembled subs in the oven, allowing the cheese to melt and the bread to toast slightly, creating the perfect blend of textures and flavors. Whether you’re feeding a crowd or just craving something comforting, these baked meatball subs are easy to make and utterly satisfying, making them an excellent choice for lunch, dinner, or game day.
Ingredients:
For the meatballs:
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For the subs:
- 4 hoagie rolls or sub rolls
- 2 cups marinara sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella or provolone cheese
- 1 tablespoon olive oil (for brushing the rolls)
- Fresh basil or parsley (for garnish, optional)
Instructions:
- Make the meatballs: In a large bowl, combine the ground beef, breadcrumbs, egg, minced garlic, Parmesan, parsley, oregano, salt, and pepper. Mix until just combined. Roll the mixture into 1-inch meatballs.
- Cook the meatballs: In a large skillet over medium heat, add a drizzle of olive oil and cook the meatballs until browned on all sides and cooked through, about 8-10 minutes. Remove from heat and set aside.
- Prepare the subs: Preheat your oven to 375°F (190°C). Slice the hoagie rolls lengthwise, being careful not to cut all the way through. Place the rolls on a baking sheet and lightly brush the inside with olive oil.
- Assemble the subs: Spoon some marinara sauce into each roll, add 3-4 meatballs, and top with more sauce. Sprinkle a generous amount of shredded cheese over the meatballs.
- Bake: Place the assembled subs in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is lightly toasted.
- Serve: Garnish with fresh basil or parsley if desired, and serve the meatball subs hot.
These Baked Meatball Subs are the ultimate comfort food, combining juicy meatballs, rich marinara sauce, and melted cheese for a deliciously satisfying meal that everyone will love!
