Baked Honey Sriracha Lime Salmon is a zesty, flavorful dish that perfectly balances sweetness, spice, and tang. This recipe involves slathering a fresh salmon fillet with a glaze made from honey, Sriracha sauce, and fresh lime juice. The salmon is then baked until it’s beautifully caramelized and flaky. It’s a quick and easy meal that’s impressive enough for guests but simple enough for a weeknight dinner. Garnish with lime slices and fresh cilantro to enhance the flavors and add a touch of elegance.
Ingredients:
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- Juice of 1 lime
- 1 garlic clove, minced
- Salt and pepper to taste
- Lime slices and fresh cilantro for garnish
Instructions:
- Preheat oven to 400°F (200°C).
- Prepare Glaze: In a bowl, whisk together honey, Sriracha, lime juice, and minced garlic.
- Season Salmon: Place salmon fillets on a lined baking sheet. Season with salt and pepper.
- Apply Glaze: Brush the glaze over each fillet.
- Bake: Cook in the oven for 12-15 minutes or until salmon is cooked through and glaze is caramelized.
- Garnish and Serve: Garnish with lime slices and fresh cilantro before serving.
Enjoy this deliciously moist and flavorful Baked Honey Sriracha Lime Salmon, perfect for those who appreciate a meal with a kick.
