This Baked Chicken with Peaches recipe is a delightful blend of savory and sweet, perfect for a cozy dinner that feels both elegant and comforting. The juicy peaches add a touch of natural sweetness that beautifully complements the tender, seasoned chicken. The dish is enhanced with a hint of thyme and a splash of balsamic vinegar, creating a harmonious balance of flavors that’s sure to impress. Serve this dish with a side of roasted vegetables or a fresh green salad for a complete meal that’s both delicious and nutritious.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, pitted and sliced
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
- Fresh thyme sprigs for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large ovenproof skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 4-5 minutes on each side, until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sliced red onion. Sauté for 2-3 minutes until the onion begins to soften.
- Add the sliced peaches to the skillet and cook for another 2 minutes, allowing the peaches to start softening.
- Stir in the balsamic vinegar and thyme leaves, and season with salt and pepper to taste.
- Return the chicken breasts to the skillet, nestling them among the peaches and onions. Spoon some of the peach mixture over the chicken.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
- Remove from the oven and let the dish rest for a few minutes before serving.
- Garnish with fresh thyme sprigs if desired, and enjoy your Baked Chicken with Peaches!
This dish pairs well with roasted vegetables, a simple salad, or even a light couscous or rice dish to soak up the delicious juices.
