Baked Butternut Squash is a simple yet delicious side dish that showcases the natural sweetness and earthy flavors of this versatile autumn vegetable. As the squash bakes, it becomes tender and caramelized, with a rich, buttery texture that melts in your mouth. This dish is incredibly easy to prepare, making it an excellent addition to any meal, from weeknight dinners to holiday feasts. Whether served as a savory side with a drizzle of olive oil and herbs or as a slightly sweet treat with a touch of cinnamon and brown sugar, Baked Butternut Squash is a crowd-pleaser that brings warmth and comfort to the table.
Ingredients:
- 1 large butternut squash
- 2 tablespoons olive oil or melted butter
- Salt and freshly ground black pepper, to taste
- Optional: 1 teaspoon cinnamon, 1 tablespoon brown sugar, or fresh herbs like thyme or rosemary
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Squash: Carefully cut the butternut squash in half lengthwise using a sharp knife. Scoop out the seeds and stringy pulp with a spoon. If desired, you can peel the squash, but it is not necessary as the skin becomes tender when baked.
- Season the Squash: Place the squash halves, cut side up, on a baking sheet lined with parchment paper. Brush the flesh of the squash with olive oil or melted butter, ensuring it’s evenly coated. Season generously with salt and pepper. If you prefer a sweeter version, sprinkle with cinnamon and brown sugar. For a savory option, add fresh herbs like thyme or rosemary.
- Bake: Roast the squash in the preheated oven for 45 to 60 minutes, or until the flesh is tender and easily pierced with a fork. The edges should be slightly caramelized.
- Serve: Remove the squash from the oven and let it cool slightly. You can serve it as is, or scoop out the flesh and mash it for a smoother texture.
Enjoy your Baked Butternut Squash as a delicious, healthy side dish that complements a wide range of main courses!
