Baked brown rice is a simple yet transformative way to prepare this nutritious grain, resulting in perfectly fluffy, tender rice every time without the need for constant attention on the stovetop. This method locks in moisture and flavor, producing rice that pairs well with everything from stir-fries to roasted vegetables or hearty stews. The baking technique is foolproof and easy, making it ideal for weeknight meals or meal prepping.
Ingredients:
- 1 1/2 cups of brown rice
- 2 1/2 cups of boiling water or chicken/vegetable broth for added flavor
- 1 tablespoon of unsalted butter or olive oil
- 1/2 teaspoon of salt (adjust to taste)
Instructions:
- Preheat the oven to 375°F (190°C).
- Rinse the rice under cold water for a minute to remove excess starch, which helps ensure fluffiness.
- Place the rice in a 9×13-inch baking dish.
- Add boiling water or broth to the dish, along with the butter or olive oil and salt. Stir gently to combine.
- Cover the dish tightly with aluminum foil to seal in the steam.
- Bake in the preheated oven for 1 hour.
- Remove the dish from the oven and let it sit, covered, for 5 minutes to allow the rice to absorb any remaining moisture.
- Fluff the rice with a fork before serving.
Enjoy your perfectly cooked, fluffy baked brown rice as a nutritious base for a variety of meals!
