Baked Boursin And Tomato Pasta

Baked Boursin and Tomato Pasta is a creamy, flavorful dish that’s incredibly easy to prepare, making it perfect for weeknight dinners. This dish combines juicy cherry tomatoes with the rich, garlicky goodness of Boursin cheese, which melts into a velvety sauce as it bakes. Tossed with tender pasta and fresh basil, this meal delivers a burst of flavors with minimal effort. The roasted tomatoes add a sweet, tangy contrast to the creamy cheese, making this dish a crowd-pleaser that’s both comforting and delicious.

Ingredients:

• 12 oz pasta (penne, rigatoni, or your choice)
• 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
• 2 cups cherry tomatoes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional)
• Fresh basil, chopped (for garnish)
• Grated Parmesan (for serving, optional)

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C).
2. Prepare the tomatoes and Boursin: In a large oven-safe baking dish, place the Boursin cheese in the center. Scatter the cherry tomatoes around it. Drizzle the olive oil over the tomatoes and cheese, then sprinkle with minced garlic, salt, pepper, and red pepper flakes (if using).
3. Bake: Roast in the preheated oven for 25-30 minutes, or until the tomatoes burst and the Boursin cheese is soft and melted.
4. Cook the pasta: While the tomatoes and cheese are baking, cook the pasta according to package instructions until al dente. Drain and set aside.
5. Combine: Once the tomatoes and cheese are done, remove the baking dish from the oven. Use a spoon to gently mix the softened Boursin cheese and roasted tomatoes, creating a creamy sauce. Add the cooked pasta to the dish and toss until the pasta is well-coated in the sauce.
6. Serve: Garnish with fresh basil and grated Parmesan, if desired. Serve hot and enjoy!

This Baked Boursin and Tomato Pasta is a simple yet indulgent meal that’s packed with creamy, garlicky goodness and the sweetness of roasted tomatoes, making it a go-to recipe for easy yet impressive dinners.