Baked Blueberry French Toast is a delicious, make-ahead breakfast or brunch dish that combines the rich, comforting flavors of traditional French toast with the burst of fresh, juicy blueberries. Soaked in a creamy custard mixture and baked until golden and fluffy, this dish is perfect for feeding a crowd without the hassle of standing by the stove. The blueberries add a delightful sweetness that pairs beautifully with the warm spices and custardy bread. Serve it with a drizzle of maple syrup or a dusting of powdered sugar for a crowd-pleasing, effortless morning treat.
Ingredients
- 1 loaf of day-old French bread or brioche, cubed
- 1 1/2 cups fresh or frozen blueberries
- 6 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp unsalted butter, melted
- Maple syrup or powdered sugar for serving
Instructions
- Prepare the bread: Grease a 9×13-inch baking dish and evenly spread the cubed bread across the bottom. Sprinkle the fresh or frozen blueberries evenly over the bread.
- Make the custard: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Soak the bread: Pour the egg mixture evenly over the bread and blueberries, pressing down gently to ensure all the bread is soaked. Cover with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
- Bake the French toast: Preheat the oven to 350°F (175°C). Drizzle the melted butter over the top of the soaked bread. Bake for 45-50 minutes, or until the top is golden and the center is set.
- Serve: Let the baked French toast cool for a few minutes before serving. Top with maple syrup or a sprinkle of powdered sugar for an extra indulgent touch.
This Baked Blueberry French Toast is the perfect blend of creamy, fruity, and sweet, making it an ideal dish for a special breakfast or brunch gathering!
