Baked bananas are a simple, comforting dessert that transforms ripe bananas into a warm, caramelized treat. Perfectly spiced with cinnamon and sweetened with a touch of honey or brown sugar, this dish is both indulgent and wholesome. Serve them as a stand-alone dessert, over ice cream, or with a dollop of yogurt for a delightful end to any meal. This quick recipe is ideal for using up overripe bananas in a creative and delicious way.
Ingredients:
- 4 ripe bananas, peeled
- 2 tablespoons honey or brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter or coconut oil
- 1 teaspoon vanilla extract
- Optional toppings: chopped nuts, whipped cream, or a drizzle of chocolate
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Prepare the Bananas: Slice the bananas in half lengthwise and arrange them cut-side up in the baking dish.
- Make the Topping: In a small bowl, mix together the honey (or brown sugar), cinnamon, melted butter, and vanilla extract. Drizzle the mixture evenly over the bananas.
- Bake: Place the dish in the preheated oven and bake for 15–20 minutes, or until the bananas are soft and caramelized.
- Serve: Serve the baked bananas warm, topped with your favorite garnishes like chopped nuts, whipped cream, or a drizzle of chocolate. They’re also delicious over pancakes, oatmeal, or ice cream.
These baked bananas are a quick, flavorful dessert that feels special yet takes just minutes to prepare. Perfect for satisfying your sweet tooth with minimal effort!
