Baileys Brownies are a decadent twist on the classic treat, infused with the rich, creamy flavor of Baileys Irish Cream. These fudgy brownies have a deep chocolate base that is perfectly complemented by the smooth, slightly boozy kick of Baileys, making them an indulgent dessert for special occasions or whenever you’re craving something extra luxurious. The combination of chocolate and Irish cream creates a velvety texture that melts in your mouth, making each bite an irresistible blend of flavors.
Ingredients:
- 1/2 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup Baileys Irish Cream
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 cup cocoa powder
For the Baileys Glaze (optional):
- 1 cup powdered sugar
- 2-3 tbsp Baileys Irish Cream
- 1/2 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan, melt the butter and chopped chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.
- Stir in the sugar, then add the eggs one at a time, whisking until fully incorporated. Mix in the Baileys and vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the chocolate mixture until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
For the Baileys Glaze (optional):
- In a small bowl, whisk together the powdered sugar, Baileys Irish Cream, and vanilla extract until smooth.
- Drizzle the glaze over the cooled brownies before cutting into squares.
Enjoy your rich and fudgy Baileys Brownies, the perfect indulgence for any chocolate and Irish cream lover!
