Bacon Wrapped Stuffed Jalapenos

Bacon Wrapped Stuffed Jalapenos are a delicious, spicy, and savory treat that’s perfect for parties, game days, or just a flavorful snack. These little bites combine the heat of fresh jalapenos with a creamy cheese filling, all wrapped in crispy bacon for a smoky, indulgent twist. The combination of flavors is irresistible, with the jalapenos providing a kick of spice, balanced by the cool, melted cheese and the rich, crispy bacon. This easy-to-make appetizer is sure to impress your guests and quickly become a favorite at any gathering.

Ingredients:

  • 12 large jalapenos, halved and seeds removed
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 12 slices bacon, cut in half
  • Salt and pepper, to taste
  • Toothpicks (optional)

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Prepare the filling: In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
  3. Stuff the jalapenos: Spoon the cheese mixture into each jalapeno half, filling them generously.
  4. Wrap with bacon: Take half a slice of bacon and wrap it around each stuffed jalapeno. Secure the bacon with a toothpick if necessary.
  5. Bake: Place the bacon-wrapped jalapenos on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.
  6. Serve: Remove from the oven and let them cool slightly before serving. Enjoy your delicious bacon-wrapped stuffed jalapenos warm!

These make for a delightful appetizer that will have everyone coming back for seconds.

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