Bacon Wrapped Smokies are the perfect bite-sized appetizer for any gathering. These little smokies are wrapped in crispy, savory bacon and glazed with a touch of brown sugar for a sweet and salty combination that’s irresistible. Whether you’re hosting a game day party or just want a simple, crowd-pleasing snack, these bacon-wrapped treats are quick to prepare and full of flavor. With just a few ingredients, you’ll have a dish that’s sure to disappear in no time.
Ingredients:
- 1 pound of Little Smokies (cocktail sausages)
- 1 pound of bacon (cut into thirds)
- 1/2 cup brown sugar
- 1/4 teaspoon cayenne pepper (optional, for a bit of spice)
- Toothpicks (for securing the bacon)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with foil or parchment paper for easy cleanup.
- Wrap each little smoky with a piece of bacon and secure with a toothpick. Place the wrapped smokies seam-side down on the prepared baking sheet.
- In a small bowl, mix together the brown sugar and cayenne pepper (if using).
- Sprinkle the brown sugar mixture generously over the bacon-wrapped smokies.
- Bake for 20-25 minutes, or until the bacon is crispy and the brown sugar has melted into a glaze.
- Serve hot and enjoy!
These Bacon Wrapped Smokies are great for parties, potlucks, or any time you want a quick and delicious appetizer.
