Bacon Wrapped Shrimp is an irresistible appetizer that combines the smoky, savory taste of bacon with the delicate sweetness of shrimp. This easy-to-make dish is perfect for parties, gatherings, or as a special treat for any meal. The crispy bacon adds a delightful crunch, while the tender shrimp remains juicy and flavorful. With a hint of spice and a touch of sweetness, Bacon Wrapped Shrimp is a crowd-pleasing favorite that will leave your guests craving more. Serve it with a dipping sauce or on its own for a delicious and elegant appetizer.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 12 slices of bacon, cut in half
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels. In a small bowl, toss the shrimp with olive oil, brown sugar, chili powder, paprika, cayenne pepper (if using), salt, and pepper until evenly coated.
- Wrap the Shrimp:
- Wrap each shrimp with a half slice of bacon, securing with a toothpick if necessary. Place the bacon-wrapped shrimp on the prepared baking sheet.
- Bake the Shrimp:
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through. For extra crispy bacon, broil for an additional 1-2 minutes, watching closely to prevent burning.
- Garnish and Serve:
- Remove the shrimp from the oven and transfer to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.
Enjoy these delectable Bacon Wrapped Shrimp as a standout appetizer that will delight your guests with its savory and sweet flavors, perfect for any occasion.
