Bacon Wrapped Scallops are a luxurious and mouthwatering appetizer that perfectly combines the delicate, sweet flavor of sea scallops with the rich, smoky taste of bacon. This classic dish is both elegant and easy to prepare, making it a favorite for special occasions, dinner parties, or as a delectable starter for any meal. The bacon crisps up beautifully in the oven, while the scallops remain tender and juicy, creating a harmonious blend of textures and flavors that is sure to impress your guests.
Ingredients:
- 12 large sea scallops
- 12 slices of bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh thyme leaves (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
- Toothpicks
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Prepare the Bacon:
- Partially cook the bacon slices in a skillet over medium heat until they start to render their fat but are still pliable, about 3-4 minutes. Do not cook until crispy. Remove the bacon from the skillet and drain on paper towels.
- Prepare the Scallops:
- Pat the scallops dry with paper towels and season lightly with salt and pepper.
- Wrap the Scallops:
- Wrap each scallop with a slice of partially cooked bacon, securing it with a toothpick. Place the bacon-wrapped scallops on the prepared baking sheet.
- Make the Garlic Lemon Oil:
- In a small bowl, combine the olive oil, minced garlic, lemon juice, and fresh thyme leaves (if using). Brush the mixture over the top of each bacon-wrapped scallop.
- Bake the Scallops:
- Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and the scallops are opaque and cooked through. Turn on the broiler for the last 1-2 minutes if you want the bacon to be extra crispy.
- Serve:
- Remove the scallops from the oven and transfer them to a serving platter. Garnish with fresh parsley and serve with lemon wedges.
Enjoy these Bacon Wrapped Scallops as an irresistible appetizer that combines the best of land and sea, offering a perfect start to any special meal.
