Bacon wrapped meatloaf is a mouthwatering twist on the classic comfort food. The smoky, crispy bacon complements the tender, flavorful meatloaf perfectly, creating a dish that’s sure to become a family favorite. This meatloaf is seasoned with a blend of herbs, garlic, and onions, and topped with a tangy ketchup glaze that caramelizes beautifully in the oven. The bacon wrapping not only adds flavor but also helps keep the meatloaf moist and juicy, making every bite absolutely delicious.
Ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup ketchup
- 8-10 slices bacon
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with foil or parchment paper.
- Prepare the meatloaf mixture: In a large bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, milk, egg, Worcestershire sauce, mustard, oregano, paprika, salt, and pepper. Mix until everything is well combined but do not overwork the meat.
- Shape the meatloaf: Form the meat mixture into a loaf shape and place it in the center of the prepared baking sheet.
- Wrap the bacon: Lay the bacon slices over the top of the meatloaf, tucking the ends underneath the loaf to cover it completely.
- Glaze: Spread the ketchup evenly over the bacon-wrapped meatloaf.
- Bake: Place the meatloaf in the oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C). The bacon should be crispy and the glaze caramelized.
- Rest and serve: Allow the meatloaf to rest for 10 minutes before slicing. Serve with your favorite sides, like mashed potatoes or roasted vegetables.
Enjoy the smoky, savory goodness of this bacon-wrapped meatloaf!
