Bacon-Wrapped Jalapeños are a crowd-pleasing appetizer that’s both spicy and savory. The heat from the jalapeños is perfectly balanced by a creamy, cheesy filling and the salty, crispy bacon on the outside. Whether baked or grilled, these bite-sized treats are perfect for game days, barbecues, or any gathering.
Ingredients:
- 12 large jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (or pepper jack for extra spice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 12 slices of bacon, cut in half
- Toothpicks (to secure the bacon)
Instructions:
- Preheat the oven or grill:
- For the oven, preheat to 400°F (200°C).
- For the grill, preheat to medium heat.
- Prepare the jalapeños: Slice the jalapeños in half lengthwise and scoop out the seeds and membranes. (For less heat, remove all the seeds and membranes; for more spice, leave a few seeds.)
- Make the filling: In a medium bowl, combine the softened cream cheese, shredded cheddar (or pepper jack), garlic powder, onion powder, and salt. Mix until smooth.
- Fill the jalapeños: Spoon the cream cheese mixture into each jalapeño half, spreading it evenly.
- Wrap with bacon: Wrap each stuffed jalapeño half with a half-slice of bacon. Secure the bacon with a toothpick if needed to keep it in place.
- Cook:
- Oven method: Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper or foil. Bake for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
- Grill method: Place the jalapeños on the grill, turning occasionally, and cook for about 10-15 minutes, until the bacon is crispy and the jalapeños are cooked through.
- Serve: Remove from the oven or grill and let cool for a few minutes before serving. Optionally, drizzle with a bit of ranch or serve with a dipping sauce on the side.
These Bacon-Wrapped Jalapeños are crispy, cheesy, and packed with flavor. They make the perfect appetizer or snack for any occasion!
