Bacon Wrapped Jalapeno Poppers are a crowd-pleasing appetizer that combines the smoky, savory flavor of bacon with the spicy kick of fresh jalapenos and the creamy richness of cheese. Perfect for game day, parties, or any gathering, these poppers offer a delightful contrast of textures and flavors with a crunchy bacon exterior and a gooey, cheesy filling. The jalapenos are seeded to tame their heat, making this dish enjoyable even for those who prefer milder spice levels. Easy to make and even easier to devour, these poppers are sure to disappear fast!
Ingredients:
- 10 fresh jalapenos, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 10 slices of bacon, cut in half
- Toothpicks
Instructions:
- Prepare the Jalapenos: Preheat your oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes. Set them aside.
- Make the Filling: In a medium-sized bowl, mix the cream cheese, cheddar cheese, mozzarella cheese, garlic powder, onion powder, and smoked paprika until well combined.
- Stuff the Jalapenos: Spoon the cheese mixture into each jalapeno half, filling them generously.
- Wrap with Bacon: Take half a slice of bacon and wrap it around each stuffed jalapeno half. Secure the bacon with a toothpick to keep it in place.
- Bake: Place the bacon-wrapped jalapenos on a baking sheet lined with parchment paper or a wire rack. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
- Serve: Remove the jalapeno poppers from the oven and let them cool for a few minutes. Serve warm and enjoy!
Feel free to customize these poppers by adding different cheeses or spices to the filling to match your flavor preferences!
