Bacon-Wrapped Dates are the perfect combination of sweet, salty, and savory, making them an irresistible appetizer for any occasion. The natural sweetness of the dates pairs beautifully with the smoky, crispy bacon, creating a delightful bite-sized treat that’s simple yet elegant. You can elevate the flavor further by stuffing the dates with cheese, such as creamy goat cheese or tangy blue cheese, or even almonds for added crunch. Whether you’re hosting a holiday party, a casual gathering, or looking for a quick snack, these bacon-wrapped gems are guaranteed to be a crowd-pleaser.
Ingredients:
- 24 Medjool dates, pitted
- 12 slices of bacon, cut in half
- 4 ounces goat cheese, blue cheese, or almonds (optional, for stuffing)
- Toothpicks (soaked in water for 10 minutes to prevent burning)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a wire rack.
- Prepare the Dates: If stuffing the dates, carefully make a small slit in each date and fill with about 1 teaspoon of cheese or one almond. Press the date closed around the filling.
- Wrap with Bacon: Wrap each date with half a slice of bacon, securing the ends with a toothpick.
- Arrange on the Baking Sheet: Place the bacon-wrapped dates seam-side down on the prepared baking sheet. Leave space between them for even cooking.
- Bake: Bake for 20-25 minutes, flipping halfway through, until the bacon is crispy and the dates are caramelized.
- Serve: Remove the toothpicks (if desired) and serve the dates warm.
These Bacon-Wrapped Dates are a delightful blend of textures and flavors, perfect for entertaining or enjoying as a quick treat. They’re simple to prepare but make a big impression with their bold, balanced taste!
