Bacon Roasted Brussels Sprouts transform the often-underappreciated vegetable into a deliciously irresistible side dish. This recipe pairs the earthy flavor of Brussels sprouts with the rich, smoky taste of bacon, enhancing the sprouts’ natural sweetness as they caramelize in the oven. The combination of crispy bacon bits and tender sprouts makes this dish a perfect addition to any meal, especially during the cooler months. It’s simple to prepare, requiring only a few ingredients and some time in the oven to achieve the perfect blend of flavors and textures.
Ingredients:
- 1 pound Brussels sprouts, halved
- 6 slices of bacon, chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Prepare ingredients: Toss Brussels sprouts with olive oil, salt, and pepper in a mixing bowl.
- Combine with bacon: Spread the Brussels sprouts on a baking sheet and sprinkle chopped bacon over them.
- Roast: Place in the oven and roast for 20-25 minutes until the sprouts are golden and the bacon is crispy.
- Serve: Adjust seasoning if necessary and serve hot.
Enjoy this delightful side that perfectly balances the robust flavors of bacon with the subtle sweetness of Brussels sprouts!
