Bacon Potato Salad is a hearty, flavorful twist on the classic potato salad, perfect for barbecues, picnics, or any comfort food craving. The addition of crispy bacon and a tangy dressing takes this dish to the next level, giving each bite a savory, smoky flavor. The tender potatoes pair beautifully with the crunch of bacon and the freshness of herbs, all brought together by a creamy dressing with just the right amount of zing. This easy-to-make side dish is sure to be a hit at any gathering, offering a satisfying balance of textures and flavors.
Ingredients:
- 2 lbs potatoes (Yukon Gold or red potatoes)
- 8 slices bacon, cooked and crumbled
- 3/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp olive oil
- 3 green onions, sliced
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- 1/2 tsp paprika (optional, for garnish)
Instructions:
- Bring a large pot of salted water to a boil. Add the potatoes and cook for 15-20 minutes, or until they are tender but still firm. Drain and let cool slightly before cutting into bite-sized pieces.
- While the potatoes are cooking, cook the bacon in a skillet until crispy. Transfer to a paper towel-lined plate to drain, then crumble.
- In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and olive oil until smooth.
- Add the cooled potatoes to the dressing and gently toss to coat. Stir in the crumbled bacon, green onions, and parsley.
- Season with salt and pepper to taste, and garnish with a sprinkle of paprika if desired.
- Chill in the refrigerator for at least 1 hour to let the flavors meld before serving.
This Bacon Potato Salad is the ultimate side dish for any occasion, adding a smoky, savory element to your meal!
