Bacon & Mushroom Risotto is a creamy, indulgent dish that perfectly balances the earthy flavors of mushrooms with the savory, smoky bite of crispy bacon. The creamy arborio rice absorbs the flavors of the rich broth, while the bacon and mushrooms add layers of texture and depth. This risotto is comforting yet elegant, making it an ideal choice for both a cozy weeknight meal and a special dinner. Its creamy consistency and rich flavors are sure to impress, offering a satisfying bite every time.
Ingredients
- 4 slices bacon, chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 1/2 cups Arborio rice
- 1/2 cup white wine (optional)
- 4 cups chicken or vegetable broth, warmed
- 1 cup mushrooms, sliced (cremini, button, or shiitake)
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Leave about 1-2 tablespoons of bacon fat in the skillet.
- Sauté the mushrooms: In the same skillet, add the sliced mushrooms and sauté until they are golden brown and tender, about 5-6 minutes. Remove the mushrooms and set aside with the bacon.
- Sauté the aromatics: In the same skillet, add the diced onion and garlic. Cook for 2-3 minutes, or until softened and fragrant.
- Toast the rice: Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to toast lightly. If using, pour in the white wine and cook until absorbed.
- Add the broth: Gradually add the warm broth, one ladleful at a time, stirring frequently and allowing the liquid to absorb before adding more. Continue this process until the rice is creamy and tender, about 18-20 minutes.
- Finish the risotto: Stir in the butter, Parmesan cheese, sautéed mushrooms, and bacon. Season with salt and pepper to taste, and cook for another 2-3 minutes until everything is heated through.
- Serve: Garnish with fresh parsley and extra Parmesan if desired. Serve warm and enjoy!
This Bacon & Mushroom Risotto is creamy, savory, and full of flavor, making it a decadent dish that’s perfect for any occasion!
