This Bacon Jalapeno Popper Dip is the ultimate crowd-pleaser, combining the smoky, salty goodness of crispy bacon with the creamy, spicy flavor of jalapeños and cream cheese. It’s a warm, cheesy dip that packs a punch, but the heat from the jalapeños is mellowed out by the rich, velvety texture of the cheese and cream cheese. Perfect for game day, a casual gathering, or just a comforting snack, this dip is guaranteed to disappear quickly. Served with tortilla chips, crackers, or fresh veggies, it’s the kind of dip you’ll want to make again and again. Whether you’re a fan of classic jalapeno poppers or just love a good, indulgent dip, this recipe will hit the spot.
Ingredients:
- 6 slices of bacon
- 2 fresh jalapeños, finely diced (seeds removed for less heat, if desired)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Fresh parsley or green onions for garnish (optional)
- Tortilla chips, crackers, or veggie sticks for serving
Instructions:
- Cook the bacon: In a large skillet, cook the bacon over medium heat until crispy, about 6-8 minutes. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain. After it cools slightly, crumble it into small pieces. Set aside.
- Prepare the dip mixture: Preheat your oven to 375°F (190°C). In a medium mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, cheddar cheese, mozzarella cheese, garlic powder, onion powder, smoked paprika (if using), and a pinch of salt and pepper. Stir everything together until smooth and well combined.
- Add the jalapeños and bacon: Fold in the finely diced jalapeños and crumbled bacon, reserving a little bacon for garnish if desired.
- Bake the dip: Transfer the dip mixture into a greased 8×8-inch baking dish (or similar-sized dish). Spread it evenly and top with the reserved crumbled bacon. Bake for 20-25 minutes, or until the top is golden and bubbly.
- Garnish and serve: Once baked, remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley or chopped green onions, if desired. Serve hot with tortilla chips, crackers, or veggie sticks for dipping.
Enjoy the creamy, smoky, and spicy flavors of this irresistible Bacon Jalapeno Popper Dip!
