Bacon Chocolate Chip Cookies are a bold and delicious twist on the classic cookie, combining the savory, smoky flavor of bacon with the sweetness of chocolate chips. The contrast between the crispy bacon and the gooey chocolate creates a perfect balance of salty and sweet that will leave you craving more. These cookies are soft, chewy, and packed with flavor, making them an exciting treat for adventurous eaters or anyone looking to elevate their cookie game. Perfect for a special occasion or just a fun baking project, these cookies will surprise and delight anyone who tries them.
Ingredients:
- 8 slices bacon, cooked until crispy and chopped
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Cook the bacon: Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on a paper towel to drain. Once cooled, chop into small pieces and set aside.
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine the dry ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the bacon and chocolate chips: Gently fold in the chopped bacon and chocolate chips, ensuring they are evenly distributed throughout the dough.
- Bake the cookies: Drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Cool and serve: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these Bacon Chocolate Chip Cookies warm for the ultimate balance of savory and sweet flavors in every bite!
