Bacon Cheeseburger Meatloaf is a deliciously comforting fusion of two American classics—the bacon cheeseburger and hearty meatloaf. This savory dish features a juicy, flavorful beef base packed with crispy bacon, melted cheese, and a tangy combination of ketchup and mustard, just like your favorite cheeseburger. The meatloaf is moist and tender, while the bacon adds a satisfying crunch and smoky depth, making each bite incredibly satisfying. Topped with a gooey layer of melted cheese and a sweet and savory glaze, this meatloaf is the ultimate indulgence for burger lovers. Perfect for a family dinner, this easy-to-make recipe also works as a crowd-pleasing option for a weekend gathering. Serve it with mashed potatoes, roasted veggies, or a simple salad to round out the meal.
Ingredients:
- 1 lb (450g) ground beef (preferably 80/20 for flavor)
- 1/2 lb (225g) bacon, chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup (60g) breadcrumbs
- 1/4 cup (60ml) milk
- 1 large egg
- 1/4 cup (60g) ketchup, plus more for topping
- 2 tablespoons yellow mustard
- 1/2 teaspoon Worcestershire sauce
- 1 cup (100g) shredded cheddar cheese (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Cook the bacon and veggies: In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set it aside. In the bacon fat left in the skillet, sauté the diced onion and minced garlic until softened, about 3-4 minutes. Remove from heat and let cool slightly.
- Prepare the meatloaf mixture: In a large bowl, combine the ground beef, cooked bacon, sautéed onions and garlic, breadcrumbs, milk, egg, ketchup, mustard, Worcestershire sauce, salt, pepper, and smoked paprika (if using). Mix everything together gently with your hands or a spoon until just combined. Be careful not to overwork the meat mixture to keep it tender.
- Shape the meatloaf: Transfer the meat mixture to a baking sheet lined with parchment paper or a lightly greased loaf pan. Shape it into a loaf, pressing gently to compact the mixture and form an even shape.
- Top with cheese and bake: Preheat your oven to 375°F (190°C). Spread a thin layer of ketchup over the top of the meatloaf. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top. Bake for 45-55 minutes, or until the meatloaf is cooked through (an internal temperature of 160°F/71°C). If you want a golden, bubbly cheese top, you can broil the meatloaf for the last 1-2 minutes of baking.
- Serve: Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute and makes for cleaner slices. Garnish with freshly chopped parsley, if desired.
- Enjoy! Serve your Bacon Cheeseburger Meatloaf with a side of mashed potatoes, roasted vegetables, or a crisp green salad for a satisfying and fun twist on a classic comfort meal.
