Bacon Cheddar Waffles

Bacon Cheddar Waffles are a savory twist on the classic breakfast favorite, combining the irresistible flavors of crispy bacon and sharp cheddar cheese with the light, fluffy texture of a waffle. These waffles are perfect for those who enjoy a hearty, savory start to their day or as a unique brunch dish that’s sure to impress. The smoky bacon and melty cheddar create a rich and satisfying flavor that pairs beautifully with a drizzle of maple syrup for a sweet and savory contrast. Whether served as a main dish or as a side to fried eggs, these Bacon Cheddar Waffles are a delicious way to elevate your breakfast game.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups buttermilk
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 cup sharp cheddar cheese, shredded
• 8 slices bacon, cooked and crumbled
• 1 teaspoon vanilla extract (optional)
• Maple syrup or butter, for serving

Instructions:

1. Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine the Wet Ingredients: In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract (if using) until well combined.
4. Make the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5. Add the Bacon and Cheese: Gently fold in the shredded cheddar cheese and crumbled bacon until evenly distributed throughout the batter.
6. Cook the Waffles: Lightly grease the waffle iron with non-stick spray or butter. Pour the batter into the preheated waffle iron, using enough to cover the surface without overflowing. Cook according to your waffle iron’s instructions, usually about 3-5 minutes, until the waffles are golden brown and crisp.
7. Serve: Serve the Bacon Cheddar Waffles hot, topped with butter and a drizzle of maple syrup if desired.

These Bacon Cheddar Waffles are a perfect blend of savory flavors and comforting textures, making them an excellent choice for breakfast, brunch, or even dinner. Enjoy the delicious combination of bacon and cheddar in every bite!