These savory Bacon Cheddar Scones are a perfect combination of crispy bacon, sharp cheddar cheese, and tender, buttery scone dough. Ideal for breakfast, brunch, or a snack, these scones are packed with flavor and can be enjoyed on their own or with a side of butter or sour cream. They’re easy to make and will be a hit with anyone who loves a good, cheesy scone!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- ½ cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- ½ cup cooked bacon, chopped (about 6 slices)
- 2 large eggs
- ½ cup heavy cream (plus extra for brushing)
- 2 tablespoons chopped fresh chives (optional)
Instructions:
- Preheat the oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the dry ingredients:
- In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder (if using).
- Cut in the butter:
- Using a pastry cutter or your fingers, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs with some pea-sized butter pieces.
- Add the cheese and bacon:
- Gently fold in the shredded cheddar cheese, chopped bacon, and chives (if using).
- Mix the wet ingredients:
- In a separate small bowl, whisk together the eggs and heavy cream. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Shape the dough:
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a round disk, about 1 inch thick. Cut the disk into 8 wedges.
- Bake the scones:
- Place the scones on the prepared baking sheet. Brush the tops with a little extra heavy cream for a golden finish. Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve:
- Allow the scones to cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature.
Enjoy these delicious Bacon Cheddar Scones as a savory treat for breakfast, brunch, or any time you need a comforting, cheesy bite!
