Bacon Breakfast Casserole is a hearty, savory dish that’s perfect for feeding a crowd or preparing ahead for a busy morning. This casserole combines crispy bacon, fluffy eggs, melty cheese, and golden bread cubes, all baked together for a satisfying, one-pan meal. It’s versatile enough to customize with your favorite vegetables or additional proteins, making it a great go-to breakfast for family gatherings, holidays, or a simple weekend brunch. Serve it warm and enjoy a comforting, flavorful start to your day!
Ingredients:
- 8 slices bacon, cooked and crumbled
- 6 large eggs
- 1 ½ cups milk
- 1 tsp Dijon mustard (optional)
- Salt and pepper, to taste
- 4 cups cubed bread (stale or day-old bread works best)
- 1 ½ cups shredded cheddar cheese
- 1 small onion, diced
- 1 bell pepper, diced (optional)
- 2 tbsp chopped fresh parsley (for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the bacon: In a skillet, cook the bacon until crispy. Remove and set aside on a paper towel-lined plate. Once cooled, crumble the bacon into pieces.
- Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, Dijon mustard (if using), salt, and pepper.
- Assemble the casserole: Spread the bread cubes evenly in the prepared baking dish. Sprinkle the crumbled bacon, diced onion, bell pepper (if using), and shredded cheese over the bread.
- Pour the egg mixture: Pour the egg mixture over the bread, ensuring everything is evenly coated. Gently press down on the bread cubes to help them soak up the liquid.
- Bake: Bake for 35-40 minutes, or until the top is golden and the eggs are set. If the top browns too quickly, cover the dish with foil.
- Serve: Let the casserole cool for a few minutes before garnishing with fresh parsley. Slice and serve warm.
Enjoy this Bacon Breakfast Casserole as a delicious, make-ahead meal that’s perfect for any breakfast or brunch occasion!