Bacon Apples are a delightful sweet and savory treat that combines the crisp sweetness of apples with the smoky richness of bacon. This simple yet delicious dish is perfect as an appetizer, side, or even a unique snack. The natural sugars in the apples caramelize as they bake, while the bacon becomes crispy, creating a wonderful contrast of textures and flavors. This recipe is a fantastic way to elevate both ingredients into a dish that’s sure to impress.
Bacon Apples Recipe
Ingredients:
- 4 large apples (such as Granny Smith or Honeycrisp)
- 8 slices of bacon
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ¼ tsp cayenne pepper (optional, for a hint of spice)
- Toothpicks (for securing bacon)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
- Prepare the apples: Core and slice the apples into wedges, about 8 wedges per apple.
- Wrap the apples: In a small bowl, mix the brown sugar, cinnamon, and cayenne pepper (if using). Sprinkle this mixture over the apple wedges. Wrap each apple wedge with a slice of bacon, securing it with a toothpick.
- Bake: Place the bacon-wrapped apples on the prepared baking sheet. Bake for 20-25 minutes, or until the bacon is crispy and the apples are tender.
- Serve: Remove from the oven and allow them to cool slightly before serving.
These bacon-wrapped apples are a perfect blend of sweet and savory, with a touch of spice if desired. Serve them warm as a crowd-pleasing appetizer or alongside a meal for a delicious twist on traditional side dishes.
