Bacon And Mushroom Quiche

Bacon and Mushroom Quiche is a savory, flavorful dish that brings together crispy bacon, earthy mushrooms, and a rich, creamy egg custard all baked in a flaky pie crust. Perfect for breakfast, brunch, or even a light dinner, this quiche offers a delightful combination of textures and flavors. The salty, smoky bacon pairs beautifully with the umami richness of the mushrooms, and the custard ties it all together for a satisfying bite. Serve it warm with a simple salad for a well-rounded meal or enjoy it on its own as a comforting dish.

Ingredients:

• 1 store-bought or homemade pie crust
• 6 slices bacon, cooked and crumbled
• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 1 tbsp unsalted butter
• 1 1/2 cups shredded Gruyère or cheddar cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• Salt and pepper, to taste
• 1/4 tsp ground nutmeg (optional)
• Fresh parsley or chives, chopped (for garnish)

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C). If using a store-bought pie crust, roll it out into a 9-inch pie dish and crimp the edges. Blind bake the crust for 10 minutes by lining it with parchment paper and filling it with pie weights or dried beans. Remove the weights and parchment, and set the crust aside.
2. Cook the bacon and mushrooms: In a skillet, cook the bacon until crispy, then transfer to a paper towel to drain and crumble. In the same skillet, add the butter and sauté the onions and mushrooms until soft and golden, about 5-7 minutes. Set aside.
3. Prepare the custard: In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg (if using).
4. Assemble the quiche: Spread the cooked bacon, sautéed mushrooms, and onions evenly over the pre-baked pie crust. Sprinkle the shredded cheese on top. Pour the egg custard mixture over the filling, making sure it evenly covers the ingredients.
5. Bake the quiche: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden. A knife inserted into the center should come out clean.
6. Cool and serve: Let the quiche cool for about 10 minutes before slicing. Garnish with fresh parsley or chives, and serve warm.

Enjoy your Bacon and Mushroom Quiche as a delicious and versatile dish that works for any meal of the day!