Avocado Salad Dressing is a creamy, delicious, and nutritious dressing that adds a burst of flavor to any salad. Made with ripe avocado, fresh lime juice, and a blend of herbs, this dressing is naturally creamy without the need for dairy, making it a perfect option for vegan and gluten-free diets. The avocado provides a rich, smooth texture, while the lime and herbs give it a bright, zesty kick. Whether drizzled over a simple green salad, used as a dip for veggies, or tossed with grains, this versatile dressing is both healthy and satisfying.
Ingredients:
- 1 ripe avocado
- ¼ cup olive oil
- 2 tbsp fresh lime juice
- 1 clove garlic, minced
- 1 tbsp fresh cilantro or parsley, chopped
- 1 tsp Dijon mustard (optional)
- Salt and pepper to taste
- 2-3 tbsp water (to thin, as needed)
Instructions:
- Blend the Ingredients: In a blender or food processor, combine the avocado, olive oil, lime juice, garlic, cilantro (or parsley), Dijon mustard (if using), salt, and pepper. Blend until smooth and creamy.
- Adjust the Consistency: If the dressing is too thick, add water, 1 tablespoon at a time, and blend again until the desired consistency is reached.
- Taste and Adjust Seasoning: Taste the dressing and adjust the salt, pepper, or lime juice to your liking.
- Serve or Store: Drizzle the avocado dressing over your favorite salad or use it as a dip. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy this rich and flavorful Avocado Salad Dressing, perfect for adding a creamy, healthy twist to any salad or veggie dish!
