Avocado Pesto Pasta is a creamy and vibrant twist on the classic pesto dish. This recipe combines the richness of ripe avocados with fresh basil, garlic, and lemon to create a smooth, flavorful sauce that pairs perfectly with your favorite pasta. Unlike traditional pesto, the avocado adds a luscious, velvety texture without the need for heavy cream or cheese, making it a lighter and healthier option. Quick and easy to make, this refreshing pasta dish is perfect for a satisfying lunch or dinner that’s packed with flavor and nutrients.
Avocado Pesto Pasta Recipe
Ingredients:
- 12 oz pasta (spaghetti, fettuccine, or your favorite)
- 2 ripe avocados, peeled and pitted
- 1 cup fresh basil leaves
- 2 cloves garlic
- 1/4 cup pine nuts or walnuts (optional for added texture)
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Cherry tomatoes or extra basil for garnish (optional)
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside, reserving about 1/4 cup of the pasta water.
- Make the avocado pesto: In a food processor, combine the avocados, fresh basil, garlic, pine nuts (if using), lemon juice, and olive oil. Blend until smooth and creamy. Add salt and pepper to taste. If the pesto is too thick, you can add a little of the reserved pasta water to reach your desired consistency.
- Toss the pasta: In a large mixing bowl, combine the cooked pasta with the avocado pesto, tossing until the pasta is evenly coated. Add the reserved pasta water a tablespoon at a time if the sauce needs thinning.
- Serve: Garnish the pasta with extra fresh basil, cherry tomatoes, or a sprinkle of Parmesan cheese, if desired. Serve immediately and enjoy!
This Avocado Pesto Pasta is a creamy, refreshing dish that’s not only delicious but also packed with healthy fats and fresh flavors, perfect for a quick and nutritious meal!
