Avocado Ham Sandwiches are a delightful combination of creamy avocado, savory ham, and fresh vegetables, all nestled between slices of your favorite bread. The buttery richness of the avocado perfectly complements the saltiness of the ham, while crisp lettuce and juicy tomatoes add a refreshing crunch. This sandwich is not only flavorful but also quick to make, making it ideal for a satisfying lunch or an easy dinner. You can customize it by adding cheese or a touch of mustard for extra tang. It’s a simple yet delicious way to enjoy a healthy, balanced meal on the go.
Ingredients:
- 4 slices of your favorite bread (whole wheat, sourdough, or gluten-free)
- 1 ripe avocado, mashed
- 4–6 slices of ham (preferably deli-style or leftover roasted ham)
- 4 slices of tomato
- 2 lettuce leaves
- Salt and pepper, to taste
- Optional: Dijon mustard or mayo
Instructions:
- Prepare the avocado: In a small bowl, mash the ripe avocado with a pinch of salt and pepper. You can also add a squeeze of lemon juice for extra flavor.
- Assemble the sandwiches: Spread the mashed avocado evenly on two slices of bread. Layer each sandwich with ham, tomato slices, and a lettuce leaf.
- Add optional toppings: If you like, spread a little Dijon mustard or mayo on the other slices of bread for extra flavor.
- Finish the sandwich: Place the remaining bread slices on top to complete the sandwich. Press down gently to hold everything together.
- Serve: Slice the sandwiches in half and serve immediately. Pair with chips, a salad, or fresh fruit for a balanced meal.
These Avocado Ham Sandwiches are a quick and delicious option for any meal, bringing together simple ingredients in a flavorful and nutritious way!
