Avocado Dressing is a creamy, tangy dressing that adds a burst of fresh flavor to salads, tacos, grain bowls, and more. Made with ripe avocado, lime juice, and a hint of garlic, this dressing has a smooth texture that clings perfectly to greens and vegetables. It’s a healthy alternative to traditional dressings, offering a dose of heart-healthy fats along with its vibrant taste. Whip up this quick, versatile dressing for a delicious way to add flavor and creaminess to any dish.
Ingredients:
- 1 ripe avocado, peeled and pitted
- ¼ cup Greek yogurt or sour cream
- 2 tbsp lime juice (or lemon juice)
- 2 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 2-3 tbsp water (to adjust consistency)
- Optional: 1 tbsp fresh cilantro or parsley, chopped
Instructions:
- Blend Ingredients: In a blender or food processor, combine the avocado, Greek yogurt, lime juice, olive oil, garlic, salt, and pepper.
- Adjust Consistency: Blend until smooth and creamy. Add water, a tablespoon at a time, to reach your desired consistency.
- Taste and Adjust Seasoning: Taste the dressing and adjust with more lime juice, salt, or pepper as needed. If using, blend in the fresh cilantro or parsley for an extra hint of herbaceous flavor.
- Serve: Use immediately, or refrigerate in an airtight container for up to 3 days.
Enjoy this Avocado Dressing as a creamy, flavorful topping for salads, wraps, or as a delicious dip for veggies!