Avocado Dressing

Avocado Dressing is a creamy, tangy dressing that adds a burst of fresh flavor to salads, tacos, grain bowls, and more. Made with ripe avocado, lime juice, and a hint of garlic, this dressing has a smooth texture that clings perfectly to greens and vegetables. It’s a healthy alternative to traditional dressings, offering a dose of heart-healthy fats along with its vibrant taste. Whip up this quick, versatile dressing for a delicious way to add flavor and creaminess to any dish.

Ingredients:

  • 1 ripe avocado, peeled and pitted
  • ¼ cup Greek yogurt or sour cream
  • 2 tbsp lime juice (or lemon juice)
  • 2 tbsp olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 2-3 tbsp water (to adjust consistency)
  • Optional: 1 tbsp fresh cilantro or parsley, chopped

Instructions:

  1. Blend Ingredients: In a blender or food processor, combine the avocado, Greek yogurt, lime juice, olive oil, garlic, salt, and pepper.
  2. Adjust Consistency: Blend until smooth and creamy. Add water, a tablespoon at a time, to reach your desired consistency.
  3. Taste and Adjust Seasoning: Taste the dressing and adjust with more lime juice, salt, or pepper as needed. If using, blend in the fresh cilantro or parsley for an extra hint of herbaceous flavor.
  4. Serve: Use immediately, or refrigerate in an airtight container for up to 3 days.

Enjoy this Avocado Dressing as a creamy, flavorful topping for salads, wraps, or as a delicious dip for veggies!

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