Pad See Ew is a popular Thai street food dish that features wide rice noodles stir-fried with soy sauce, garlic, Chinese broccoli, and your choice of protein, typically chicken, pork, or tofu. The name “Pad See Ew” translates to “stir-fried soy sauce noodles,” and the dish is known for its savory, slightly sweet, and smoky flavors. This authentic recipe captures the essence of traditional Thai cooking, offering a delicious balance of flavors and textures. With its simple ingredients and quick preparation, Pad See Ew is perfect for a satisfying weeknight meal or a special occasion. Serve it with a wedge of lime and chili flakes for an added kick.
Ingredients
- 8 ounces wide rice noodles (fresh or dried)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 pound chicken, pork, or tofu, thinly sliced
- 2 large eggs, lightly beaten
- 2 cups Chinese broccoli (gai lan), cut into 2-inch pieces
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- White pepper, to taste
- Lime wedges and chili flakes, for serving
Instructions
- Prepare the noodles: If using dried rice noodles, soak them in warm water for about 30 minutes or until soft, then drain and set aside. If using fresh rice noodles, separate them and set aside.
- Cook the protein: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the sliced chicken, pork, or tofu and stir-fry until cooked through, about 3-4 minutes. Remove from the wok and set aside.
- Scramble the eggs: In the same wok, add the remaining tablespoon of vegetable oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Push the garlic to the side and pour in the beaten eggs. Scramble the eggs until just set.
- Stir-fry the noodles: Add the softened noodles to the wok, along with the cooked protein. Stir in the Chinese broccoli and toss everything together.
- Season the dish: Add the light soy sauce, dark soy sauce, oyster sauce, sugar, and a pinch of white pepper. Stir-fry everything together for 2-3 minutes until the noodles are evenly coated with the sauce and the Chinese broccoli is tender-crisp.
- Serve: Transfer the Pad See Ew to serving plates. Serve hot with lime wedges and chili flakes on the side.
Enjoy your Authentic Thai Pad See Ew as a delicious and satisfying dish that brings the flavors of Thailand to your table, perfect for any occasion.
